Summer time is here and it is time to get out your grill, fire up the briquettes, dust off your apron and start cooking outdoors to please your family and friends. What a wonderful time to get together and savor the flavor and aroma of outdoor grilling. It is no surprise that quite a few outdoor cooks find themselves on a never ending quest for a new barbeque recipe to dazzle their friends and family with each summer.
Almost everyone likes a sweet BBQ sauce. There are also a number of us who love to grill our meat after it has been marinating in a fabulous marinade that can prove to be so simple, yet so tantalizing to our taste buds. The first recipe offered here is a sweet BBQ sauce that will soon become a family favorite. This memorable sauce can be used on almost all kinds of meat. It is such an easy barbeque recipe and it can be whipped up in the kitchen in a matter of moments. Your guests will never guess how easy this sauce is to make. The second and third recipes offered here are simple, yet flavorful marinades that are equally as easy to make. You will find that these three recipes will be requested often by popular demand.
Easy BBQ Sauce Recipe
Ingredients:
2 small cans of tomato sauce
3/4 cup brown sugar
1/8 vinegar
1/4 cup molasses
1 tbsp. Worcestershire sauce
1 tbsp. mustard (not dry)
1 tsp. Season-All
1 tsp. garlic powder (not garlic salt)
Mix all ingredients together in a jar and let sit for 1 hour to blend flavors. Brush on sauce as meat is cooking over hot coals or grill. Keep basting meat with the sauce each time you turn it over.
This recipe makes a great tasting sauce for all types of meat. I have used it on hamburgers, chicken, steak and even pork.
Teriyaki BBQ Marinade
Ingredients:
3/4 cup Soy Sauce
1/2 cup Sherry or White Wine
3 tbsp. brown sugar
1 clove crushed garlic
1 tsp. ginger
Mix all ingredients together. Place 6-8 beef tri-tip steaks in a 13x9 inch glass casserole dish. Pour marinade over meat and let stand for a minimum of 2 hours. Discard marinade. Cook the marinated meat over hot coals or a gas grill for 6-7 minutes each side. This simple, yet elegant marinade can also be used for cut up chicken or pork steak.
Raspberry BBQ Chicken Marinade
Ingredients:
1/4 cup Raspberry Vinegar or Raspberry Vinaigrette
1/4 cup canola oil
1/4 cup fresh raspberries
3 cloves of garlic, minced
1 tsp. sugar
1 tsp. Sea Salt
1/4 tsp. white pepper
Mix all ingredients in a blender. Place 1 whole cut up chicken in a large plastic zip lock baggie. Pour marinade over meat and let stand in refrigerator for 8 hours. Discard marinade. Cook meat over hot coals or a gas grill until no longer pink inside.
Almost everyone likes a sweet BBQ sauce. There are also a number of us who love to grill our meat after it has been marinating in a fabulous marinade that can prove to be so simple, yet so tantalizing to our taste buds. The first recipe offered here is a sweet BBQ sauce that will soon become a family favorite. This memorable sauce can be used on almost all kinds of meat. It is such an easy barbeque recipe and it can be whipped up in the kitchen in a matter of moments. Your guests will never guess how easy this sauce is to make. The second and third recipes offered here are simple, yet flavorful marinades that are equally as easy to make. You will find that these three recipes will be requested often by popular demand.
Easy BBQ Sauce Recipe
Ingredients:
2 small cans of tomato sauce
3/4 cup brown sugar
1/8 vinegar
1/4 cup molasses
1 tbsp. Worcestershire sauce
1 tbsp. mustard (not dry)
1 tsp. Season-All
1 tsp. garlic powder (not garlic salt)
Mix all ingredients together in a jar and let sit for 1 hour to blend flavors. Brush on sauce as meat is cooking over hot coals or grill. Keep basting meat with the sauce each time you turn it over.
This recipe makes a great tasting sauce for all types of meat. I have used it on hamburgers, chicken, steak and even pork.
Teriyaki BBQ Marinade
Ingredients:
3/4 cup Soy Sauce
1/2 cup Sherry or White Wine
3 tbsp. brown sugar
1 clove crushed garlic
1 tsp. ginger
Mix all ingredients together. Place 6-8 beef tri-tip steaks in a 13x9 inch glass casserole dish. Pour marinade over meat and let stand for a minimum of 2 hours. Discard marinade. Cook the marinated meat over hot coals or a gas grill for 6-7 minutes each side. This simple, yet elegant marinade can also be used for cut up chicken or pork steak.
Raspberry BBQ Chicken Marinade
Ingredients:
1/4 cup Raspberry Vinegar or Raspberry Vinaigrette
1/4 cup canola oil
1/4 cup fresh raspberries
3 cloves of garlic, minced
1 tsp. sugar
1 tsp. Sea Salt
1/4 tsp. white pepper
Mix all ingredients in a blender. Place 1 whole cut up chicken in a large plastic zip lock baggie. Pour marinade over meat and let stand in refrigerator for 8 hours. Discard marinade. Cook meat over hot coals or a gas grill until no longer pink inside.
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